GBoil 1 to 2 glass of salted water Drop down fire and add ½ to 1 glass of rice, keep an eye until cooked, when all water is gone.
Vinaigrette balsamique
Mix well 2 volumes of olive oil for 3 of balsamic vinegar, add pine nuts to taste if you wish.
Prepare a fish
Can do with a mackerel, sardine and so on. Cut the head and open belly from head to bottom and empty the fish. Cut the fins. Rince the fish well under soft water. Ready to …