Boil 1 to 2 glass of salted water Drop down fire and add ½ to 1 glass of rice, keep an eye until cooked, when all water is gone.
![](https://frencuisine.com/wp-content/uploads/2024/04/rice-161836_1280-1-307x410.png)
Eat tasty every time
Eat tasty every time
The basics of French cuisine, to be all set to cook.
Boil 1 to 2 glass of salted water Drop down fire and add ½ to 1 glass of rice, keep an eye until cooked, when all water is gone.
Mix well 2 volumes of olive oil for 3 of balsamic vinegar, add pine nuts to taste if you wish.
Can do with a mackerel, sardine and so on. Cut the head and open belly from head to bottom and empty the fish. Cut the fins. Rince the fish well under soft water. Ready to …