G
• 8 ounces (about 225g) of rice
• 1 bunch of asparagus, trimmed and cut in 4
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 14 ounces of cherry tomatoes
• 1/2 cup crème fraiche (heavy cream)
• 1,5 once of comté coupé en dés (cut into bite sized cubes)
• Salt and pepper to taste
• Fresh spinash leaves for garnish (optional)
