Parse smocked salmon and rocket leaves in a plate, add vinaigrette balsamique.
Cherry tomatoes cut in two for the style.
Toast pieces of bread and cover with cream cheese
Parse smoked salmon on toasts or serves separately.
![](https://frencuisine.com/wp-content/uploads/2024/04/Smoked-salmon_2802_1280-1024x682.jpg)
Eat tasty every time
Eat tasty every time
Parse smocked salmon and rocket leaves in a plate, add vinaigrette balsamique.
Cherry tomatoes cut in two for the style.
Toast pieces of bread and cover with cream cheese
Parse smoked salmon on toasts or serves separately.