G
Rince under soft water about 22 onces of mussels per person.
Peel and cut in slices 1/2 shallot per person, warm in a covered casserole with 1/ glasss of white wine per person.
After 5 minutes, add the mussels, cover again and cook for about 15 minutes.
The mussels should be dark but not brown to measure doneness.
