GRince under soft water about 22 onces of mussels per person. Peel and cut in slices 1/2 shallot per person, warm in a covered casserole with 1/ glasss of white wine per person. After 5 …
Smoked salmon toasts with cream cheese, rocket leaves and vinaigrette balsamique.
Parse smocked salmon and rocket leaves in a plate, add vinaigrette balsamique. Cherry tomatoes cut in two for the style. Toast pieces of bread and cover with cream cheese Parse smoked salmon on toasts or …